Asian style bacon & cheese baked rice

This is a perfect dish when you want to clear off your fridge before going for the next grocery run, because you can add in anything you like!

Ingredients:

• Onion
• Carrot
• Tomato
• Green Pepper (optional)
• Eryngii (or any Mushrooms)
• Garlic
• Bacon

In a frying pan:

• sauté the garlic with a few pieces of bacon
• pan-fry on medium heat until they turn crispy and brown
• add in all the chopped vegetables except tomatoes
• add seasonings with below sequence: salt, brown sugar, black pepper, stir for 10-15 seconds in between each
• add 2 tbsp of tomato purée, 1/2 tbsp of dark soya sauce, 1 tbsp of sweet soya sauce
• add a cup of water and let it simmer on medium heat with lid open until sauce is thickened
• add in fresh tomatoes, stir well for 2mins and off the heat
• lay out cooked rice in a baking tray or a baking bowl, spread all the sauce on top
• layer the bacon pieces on top, add any types of cheese preferred
• bake in the oven under 220 degrees for 10mins
• serve with a side of kimchi & Sriracha

Have a wonderful weekend x