As a cardiologist, my mom has always been extra conscious of what we eat at home, deep fried food was never on her menu. But on the opposite, my dad has his passion for all things fried, and would alway order his own KFC on the side. After 10 weeks of lockdown and cooking from […]Read More Crispy Chicken Karaage
A well-known and tasty chicken dish that you’ll find in most of the Taiwanese restaurants. I like to use a Japanese Style Moroccan Tajine / Claypot for most of my one-pot dishes, the cone-shaped lid accumulates steam and accelerates cooking time; the claypots or ceramic pots would also add an earthy aroma to your […]Read More Three-cup Chicken in Claypot
I never had a clear definition of what Hainanese food is categorized as until having spent a few years in South East Asia. The typical Hainanese food offered here are totally different from what are available in the physical Hainan island in the south of China, I guess it comes down to how Hainanese people […]Read More Hainanese Bites Not From Hainan.